why i use organic cane sugar and pink salt
White nothing! White sugar, flour, bread, salt, pasta etc is devoid of nutrients and full of harmful chemicals and other scary stuff. Stick to organic cane sugar or organic agave nectar and sea salt or pink salt. Nowadays it is easy to find both items at your local grocery store or whole foods market.
You cannot live without salt. However, most people simply don't realize that there are enormous differences between the standard, refined table and cooking salt most of you are accustomed to using and healthy natural salt.
These differences can have a major impact on your staying healthy, or increasing your risk of diseases you want to avoid.
If you want your body to function properly, you need holistic salt complete with all-natural elements. Today's common table salt is poison that has nothing in common with natural salt.
Most common table salt is made up of chemicals that pollute your body and wreak havoc on your health. Healthy natural salts contain no toxins and over 84 minerals and elements necessary for your optimal health, i.e. Celtic (Nature's Cargo in Canada) and Himalayan.
Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt causing the potential for a myriad of health problems in your body.